Last week the Child Nutrition department celebrated our seniors at our second annual Senior Breakfast.
Two special guests joined our district kitchen managers to utilize this event as a training opportunity and to make new delicious recipes for our graduating class.
The students served themselves up a variety of yummy food; sausage egg burritos w fresh salsa verde, roasted breakfast potatoes, maple pancake bites, bread pudding w a honey cream cheese glaze, and yogurt parfait cups w fresh baked granola.
Thank you seniors for being respectful and taking a moment to thank your lunch lady from past and present. We are all very proud of you!
